He is based in New York City. He is 47 years old as of Vikas Khanna Chef Vikas Khanna was inspired by his grandmother who loved to cook, whereby her kitchen became a part of his foundational training. He has cooked for celebrities and presidents from different countries, won several titles and awards, and built an empire from scratch in the Big Apple, but today he takes some time out to give us his fitness mantras. Along with how he maintains that sexy body, he also tells us about his idea of a perfect and healthy! Most chefs are known on the stouter side, but Vikas Khanna is known for great physique even after trying and tasting food from all over the world.
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He is an Author, Filmmaker, and hospitality investor. His birth sign is Scorpio. He was more inspired by his grandmother. She loves to cook food and her kitchen became a training place for him.
He started making his own recipes at a young age. He opened Lawrence Gardens Banquets for weddings and family functions at Vikas has a brother Nishant Khanna and a sister Radhika Khanna. Radhika is a Fashion Designer. Then he joined Junon on Dec 2, Junon is an upscale Indian restaurant in Flatiron district of Manhattan. After that, he appeared every season as a host or judge.
Film Production Khanna produced his first documentary series named Holy Kitchens. This film is about daily struggles to live in the streets of the city of Banaras, India. This organization focuses on worldwide issues such as Tsunami, hurricanes, earthquakes, etc. It does various activities to help others in collaborating with other charitable institutions.
Khanna is the goodwill ambassador of the Smile Foundation. This supports the cause of malnutrition in India and organizes a charitable program for Education for poor children and many more. Vikas Khanna- Some Books List He wrote about 36 books in total and here are the top five of them listed below. Released Year.
Vikas Khanna: The Popular Chef's Signature Dishes And Lesser-known Facts
20 Best Recipes from Chef Vikas Khanna
Chicken tikka masala by Chef Vikas Khanna