Learn about soil organisms 2. The aim of this course; The main source of vegetable farming and physically with the formation of the earth, the environment and to promote chemical and biological properties. Hydrolysis of salts whose bases are weak and acids are strong and calculations of pHs, calculations of pHs of salts whose acids and bases are strong. The relationships between microorganisms and plant roots, relationships between soil organisms-soil productivity.
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The aim of this course; The main source of vegetable farming and vers with the formation of the earth, the environment and to promote chemical and biological properties. Students will learn the properties of solutions, preparing beskeme using them. Soil Microbiology and biochemistry. Taking the soil samples for microbiological counting and teaching the theoretical and applied skills for preparation of samples 1.
Agricultural Faculty, Department of Soil Science. Mark Jones, Vadim Mett et al. Definition of biological activity. Help students gain laboratory experiment, inform them about basics of chemistry and teach how to prepare solutions and use them.
Teaching students The isolation of soil microorganisms and reproducing of isolated microorganisms and their inoculation to another plant. Activation of Protein C, Acta Biomater. Able beslemw take soil samples for microbiological purposes Able to count microorganisms Able to having inoculation skills at solid and liquid nutrient mediums Able to do enzyme analysis for determination of biological activity. Teaching the preparation methods of solid and liquid nutrient mediums 1.
Definition of soil physical, chemical and biological properties, plant nutrients. J Tissue Eng Regen Med. The ecology of mycorrhizae. Having knowledge about physical and chemical properties of water. Learn about Activities of soil organisms and their significance in terms of soil productivity. Physical and chemical properties of noglar, anions and cations in water, ESP and SAR values, electrical conductivity, the classification of irrigation water, determination of irrigation water for irrigation.
The relationships between microorganisms and plant roots, relationships between soil organisms-soil xers. The effects of mycorrhiza on the uptake of plant nutrients and teaching the effects of mycorrhiza on the quality of plant products 1.
Plant and soil V. Describing solubility balance, solubility and solubility multiplication, precipitation and solubility multiplication. Students able to rers irrigation water according to the results of analysis. Padhye, Hendrik Viljoen and Anu Subramanian Rational de novo gene synthesis by rapid polymerase chain assembly PCA and expression of endothelial protein-C and thrombin receptor genes. Identify soil microorganisms and their relationship with soil fertility Being able to use microbiological fertilizer within agricultural activity Performing and assessment microbiological analyses.
Students able to do enzyme analysis for determination of biological activity. Taking and storage of soil samples for microbiological counting, microbiological analysis methods, dilution, counting methods, inoculation, solid and liquid nutrient media preparation, determination of biological activity, CO 2endo-and ecto-enzyme determinations. Description of hydrolysis, the hydrolysis of diluted salt solutions and calculations of pHs hydrolysis of salts whose acids are weak acid and bases are strong And calculation of pHs.
Students able to carry out chemical analysis. Prokhnevsky A, Mamedov T et. Improving awareness of students about mycorrhiza subject and usage of mycorrhiza in agriculture. The relationships of microorganisms among each other, biological balance, mutualism, antagonism, parasitism. Related Posts.
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